Good morning. Today I tried a new breakfast that I’ve been wanting to try for some time already. This is actually the first time I’ve made porridge out of chia- seeds, even though I’m very familiar with chia in other shapes and forms. All I did was to follow this easy peasy recipe from the book Viljaton Kattaus by my dear colleague Emmi-Liia Sjöholm.

 

Smooth chia porrige with lingonberries for one:

1 dl chia- seeds

2,5 dl almond milk

1 tablespoon honey

1 dl lingonberries (I used frozen)

Blend the milk and seeds together and let the chia swell for approximately 10 minutes. 

Put the porridge, berries and honey in a blender and blend until smooth. 

Serve with lingonberries on top. Enjoy!