My healthy breakfast
Good morning. Today I tried a new breakfast that I’ve been wanting to try for some time already. This is actually the first time I’ve made porridge out of chia- seeds, even though I’m very familiar with chia in other shapes and forms. All I did was to follow this easy peasy recipe from the book Viljaton Kattaus by my dear colleague Emmi-Liia Sjöholm.
Smooth chia porrige with lingonberries for one:
1 dl chia- seeds
2,5 dl almond milk
1 tablespoon honey
1 dl lingonberries (I used frozen)
Blend the milk and seeds together and let the chia swell for approximately 10 minutes.
Put the porridge, berries and honey in a blender and blend until smooth.
Serve with lingonberries on top. Enjoy!