My healthy breakfast
Good morning. Today I tried a new breakfast that I’ve been wanting to try for some time already. This is actually the first time I’ve made porridge out of chia- seeds, even though I’m very familiar with chia in other shapes and forms. All I did was to follow this easy peasy recipe from the book Viljaton Kattaus by my dear colleague Emmi-Liia Sjöholm.
Smooth chia porrige with lingonberries for one:
1 dl chia- seeds
2,5 dl almond milk
1 tablespoon honey
1 dl lingonberries (I used frozen)
Blend the milk and seeds together and let the chia swell for approximately 10 minutes.
Put the porridge, berries and honey in a blender and blend until smooth.
Serve with lingonberries on top. Enjoy!
3 Comments
I thought chia seeds swell when milk is added, the cup you hold looks smaller than the instructions? Or is the recipe correct?
Mmmm, looks and sounds so yummy! Gotta try to make this one at home and test it! :)
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näyttää herkulta pitääpä laittaa testiin tuo resepti:)