This creamy tomato soup is my all time favorite. I have been making it for years and keep returning to it as soon as the weather gets chilly. I only make simple foods that are easy to make, so this one is a perfect example of a dish that’s made in a few simple steps. Hope you like it.
What you need for 4 people:
about 15-20 (1 kg) mature red tomatoes
2 red onions
2 -4 cloves of garlic
2 basil plants
2 chicken broths
3 dl cream ( I use 10%)
2,5 dl creme fraiche
salt & pepper
Chop and fry the onion and garlic in oil. Chop the tomatoes and add them to the pan (if it’s deep) or switch into a kettle. Let simmer for about 10 minutes. Add the broth and the leaves of the basil. Add salt and pepper. Mix everything using a mixer. Add cream and creme fraiche and blend.
Serve with boiled eggs or cottage cheese.